Soul Food Cooking

My favorite Soul Food Seasonings

My favorite Soul Food Seasonings

How Do I Cook with Tones Seasonings and Spices?

by Marlene Owens

As you can see by the image above my stove.

I personally use Tones Dry Seasonings and I use the same
seasonings like the article “Soul Food Seasoning and Tips.”

Sugar, Salt, Pepper, Garlic Powder, Hot Sauce, Cinnamon,
Nutmeg, Sage, Onion Powder and Thyme.

When I cook my foods I use most of these seasonings myself plus a
few more. (Of course not for everything)

These are what I call “Basic Dry Seasonings.” I also use other
seasonings to go along with these seasonings for a particular dish.

I usually start with a small amount and before the dish is completed I
taste it and adjust my seasonings later.

In What foods Do I use these Dry Seasonings?


*This is a shorten version of the dry seasonings I use*

For Cakes, Pies and Desserts; Sugar, Salt, Cinnamon, Nutmeg.

For Meats, Fish, Soups, and Vegetables;
White, Red, or Black
Pepper, Garlic, Onion Powder and Paprika.

For Chicken, Turkey, Stuffing/Dressings;
Sage, Thyme, Hot sauce.

I also use different seasonings in addition to the ones listed above.
It really depends on what I am cooking.

All of these seasonings can be found at your local store,

And You can also Purchase these seasonings;

At Amazon Seasonings under ” Tones Seasonings and Spices.”

Tones Seasonings

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